Alain Ducasse: Rech — best seafood seafood restaurant [and biggest eclair XL] in Paris
Alain Ducasse run not only Michelin star restaurants. He also has some restaurants that are affordable and tasty. Rech is one of them. Rech is one of the Paris best restaurants on a budget.
One of the main characters of Rech is Malek Djabali. He is the oyster seller at Restaurant Rech (the seafood restaurant in Paris by Ducasse Paris) for 30 years. Why is this place so special?
The answers are — freshest seafood in Paris (look how Malek works with oysters and other shells). Camembert from Fromagerie Marie Anne Cantin — the best camembert (AOC de Normandie) of your life.
What about desserts? And the biggest (XL) eclair of Paris from Pierre Guiard, Chef pâtissier of restaurant Rech (it 24 cm!!! Watch till the end to see it. Spoiler — it is really huge!).
Friday's exclusive: "Villa Lalique: the path to the Michelin stars [2019]"
https://www.youtube.com/watch?v=NzwgiuKBQns --~--
See our other videos:
3 Michelin star Alain Ducasse in Paris: https://youtu.be/1skMj4RRqC4
3 Michelin star Bresse chicken: https://youtu.be/XLoPiUElH-k
3 Michelin star Torsten Michel in Germany: https://youtu.be/dGJS67PudqE
2 Michelin star Disfrutar in Barcelona: https://youtu.be/3yLccEOU_dw
2 Michelin star Chevre d'Or in Cote d'Azur: https://youtu.be/6FvcnAqIBkA
Subscribe to our channel so you won't miss any of great videos.
Bonus: How to taste Camembert cheese and oysters properly.
The team: Xavier Boireau — the chef; Mercier Eric — maitre d’hotel; Davy Tin — the sommelier; Malek Djabali — the oyster seller. And Ducasse Paris, of course!
Видео Alain Ducasse: Rech — best seafood seafood restaurant [and biggest eclair XL] in Paris канала Elite Life
One of the main characters of Rech is Malek Djabali. He is the oyster seller at Restaurant Rech (the seafood restaurant in Paris by Ducasse Paris) for 30 years. Why is this place so special?
The answers are — freshest seafood in Paris (look how Malek works with oysters and other shells). Camembert from Fromagerie Marie Anne Cantin — the best camembert (AOC de Normandie) of your life.
What about desserts? And the biggest (XL) eclair of Paris from Pierre Guiard, Chef pâtissier of restaurant Rech (it 24 cm!!! Watch till the end to see it. Spoiler — it is really huge!).
Friday's exclusive: "Villa Lalique: the path to the Michelin stars [2019]"
https://www.youtube.com/watch?v=NzwgiuKBQns --~--
See our other videos:
3 Michelin star Alain Ducasse in Paris: https://youtu.be/1skMj4RRqC4
3 Michelin star Bresse chicken: https://youtu.be/XLoPiUElH-k
3 Michelin star Torsten Michel in Germany: https://youtu.be/dGJS67PudqE
2 Michelin star Disfrutar in Barcelona: https://youtu.be/3yLccEOU_dw
2 Michelin star Chevre d'Or in Cote d'Azur: https://youtu.be/6FvcnAqIBkA
Subscribe to our channel so you won't miss any of great videos.
Bonus: How to taste Camembert cheese and oysters properly.
The team: Xavier Boireau — the chef; Mercier Eric — maitre d’hotel; Davy Tin — the sommelier; Malek Djabali — the oyster seller. And Ducasse Paris, of course!
Видео Alain Ducasse: Rech — best seafood seafood restaurant [and biggest eclair XL] in Paris канала Elite Life
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