How To Make Halloumi or Helim at Home

This is a cheese from Cyprus which has been made for thousands of years in the same manner. Originally made with goat or sheep milk, it is often made with cows milk today, and has mint leaves added to the final product. Halloumi (greek) or Helim (turkish) does not melt when cooked, and is delicious fried with a little olive oil.

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Видео How To Make Halloumi or Helim at Home канала Gavin Webber