Why is it so Difficult to Melt Halloumi? | Food Unwrapped
Unlike most other cheese, halloumi is extremely resistant to being melted, but why is that? Matt Tebbutt heads to Cyprus to find out.
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FOOD UNWRAPPED explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Jimmy Doherty and Kate Quilton travel the globe to discover just how the food we love is mass-produced. The series contacts supermarkets and manufacturers with simple questions about the food we buy, then visits the factories to investigate! Taking the cameras behind the doors of factories worldwide, the inquisitive food lovers meet food technicians, scientists, factory owners, growers, and producers in order to reveal weird and wonderful facts we never knew about our food.
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Видео Why is it so Difficult to Melt Halloumi? | Food Unwrapped канала Food Unwrapped
Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrapped
FOOD UNWRAPPED explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Jimmy Doherty and Kate Quilton travel the globe to discover just how the food we love is mass-produced. The series contacts supermarkets and manufacturers with simple questions about the food we buy, then visits the factories to investigate! Taking the cameras behind the doors of factories worldwide, the inquisitive food lovers meet food technicians, scientists, factory owners, growers, and producers in order to reveal weird and wonderful facts we never knew about our food.
Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4
FACEBOOK 👉http://bit.ly/FoodUnwrappedFB
TWITTER 👉http://bit.ly/FoodUnwrappedTW
Видео Why is it so Difficult to Melt Halloumi? | Food Unwrapped канала Food Unwrapped
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