Sweet Potato Fatt Koh (Steamed Sweet Potato Rice Cakes)

These delicious steamed rice cakes have a soft and airy texture. They are made with sweet potatoes and best serve warm, and with some shredded coconut, if you desired.

Sweet Potato Fatt Koh

Ingredients

2 Small (260 grams) Sweet Potatoes, peeled, cut into small chunks
200 grams Cake Flour, sifted
100 grams Rice Flour
120 to 150 grams Sugar
200 ml Water
1 tsp instant Yeast
1/4 tsp Sea Salt

Full Recipe: http://www.seasaltwithfood.com/2016/07/sweet-potato-fatt-koh-steamed-sweet.html

Видео Sweet Potato Fatt Koh (Steamed Sweet Potato Rice Cakes) канала Flavours Of Asia