Baked Salmon with Brown Butter and Caper Sauce | Guest Chef: Tom Aikens | Gozney

Michelin starred chef, Tom Aikins joined us at Gozney HQ to put the oven through its paces (and feed everyone of course!). This salmon dish was packed full of flavour and will make an amazing starter at your next dinner party.

Get the recipe: https://www.gozney.com/tom-aikens-salmon-with-caper-shallot-dressing

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