Pork Chop with Sage and Walnut Pesto | Roccbox Recipes | Gozney

Read the recipe here: https://www.gozney.com/blogs/recipes/pork-chop-with-sage-and-walnut-pesto-recipe

There's no fancy tricks with this recipe- just a great piece of meat and Roccbox! Be extra vigilant during the early stages of cooking as you're starting the incredible crackling, but after that's done, it'll pretty much look after itself! Ask your butcher to cut you a double thickness pork chop which will serve 2 people easily.

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