Stuffed Pork Tenderloin with Brussels Sprouts | Roccbox Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –https://www.gozney.com/blogs/recipes/pork-tenderloin-with-mushroom-stuffing-roasted-sprouts-recipe

For the first part of our festive Gozney Kitchen series, we have a stunningly delicious alternative to turkey for Christmas day. Be sure to keep hold of the pancetta fat after cooking the tenderloin for next level sprouts!

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