ശര്‍ക്കരവരട്ടി/ ശര്‍ക്കരയുപ്പേരി/SARKKARAVARATTY

SARKKARAVARATTI
Ingredients
1. Kerala banana (Ethakka) - 1 kg
2. Coconut oil - 3 cups
3. Jaggery - 450 gm
4. Dry ginger powdered - 25 gm
5. Jeera powdered - 1 tbsp
6. Sugar - ¼ cup

Preparation
1. Deskin the banana & cut into thick half moon shapes. Fry in hot oil till slightly reddish & crisp.
2.Melt the jaggery in a cup of water & slowly caramelize on heat stirring till the syrup is sticky & the water almost evaporate and bubbles almost stop.
3. Remove from fire and stir 1 minute add the cooled chips stirring continuously followed by sprinkling the powders & sugar. Continue to stir till cool and each chip separates with dry jaggery coating.
4. Continue to stir till cool and each chip separates with dry jaggery coating.

Thank you for the music
from: https://youtu.be/Q_NS7eKXjYQ

Видео ശര്‍ക്കരവരട്ടി/ ശര്‍ക്കരയുപ്പേരി/SARKKARAVARATTY канала cooking with suma teacher