The 4 best cozy drinks for the holidays! | How to Drink

The leaves are turning, the air is chill, and the rains are here. Time to get cozy with my favorite rainy day drinks.

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Curiada: https://bit.ly/rainydayspirits
Bar Talk & Cocktails' episode on Pousse Cafe: https://youtu.be/dqSkQ5j86kE
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Hot Buttered Rum: https://youtu.be/cCbEwyntSCM
Hot Toddy: https://youtu.be/bWEaQrNySZ4
Correcting my past mistakes with 3 hot toddys: https://youtu.be/bWEaQrNySZ4
Irish Coffee: https://youtu.be/bEHBKSHCTu4

00:00 - Rainy Day Drinks
01:17 - Hot Toddy/Whiskey Skin
02:44 - Tasting Notes
05:08 - Irish Coffee
07:05 - Tasting Notes
08:33 - Hot Buttered Rum
10:47 - Tasting Notes
12:10 - Pousse Cafe
15:02 - Tasting Notes
17:23 - Until next time

Hot Toddy/Whiskey Skin:
Built in glass
2 oz. or 60 ml. Bourbon (Yellowstone)
2 barspoons of sugar
3 oz. or 90 ml. Hot water
Twist of lemon

Irish Coffee:
Build in glass
3 oz. or 90 ml. Coffee
1 barspoon brown sugar
1 barspoon cane sugar
1.5 oz. or 45 ml. Irish Whiskey (Green Spot)
Dry shake some heavy cream
Float cream on top of the drink

Hot Buttered Rum:
Build in glass
2 barspoons of sugar
2 oz. -or- 60 ml. Fat washed rum**
4 oz. -or- 120 ml. hot water
Garnish with star anise and a cinnamon stick

**Fat washed rum:
Melt 250 grams of butter until it is brown
Pour bottle of Rum into large container (I used Appleton Estate here)
Add browned butter
Use immersion blender to mix
Put mixture into the freezer (the butter will form a puck on top of the rum)
Poke a hole in this puck and pour your rum through a coffee filter or strainer

Greg's Pousse Cafe:
Build in glass in as equal parts as possible
Layer 1 - Grenadine
Layer 2 - Blue Curaçao (Giffords)
Layer 3 - Midori
Layer 4 - Amaro Nonino
Layer 5 - Amaro Di Angostura
Layer 6 - Chartreuse
Layer 7 - Fernet Branca
Add an umbrella if you really want that rainy day feel

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