Eggnog | Chaser

On this episode of Chaser, I am taking another look at Eggnog. Last time I made Eggnog, I made it with bourbon and Maraschino liqueur, and I loved it. This year I thought we should explore some other methods for making this Christmas cocktail. This time I’m trying the Baltimore Eggnog, the Texan Eggnog, and Jeffery Morganthaler’s Greatest Eggnog. If you want to try mixing up your Christmas spirits this year I suggest you give these cocktails a try. Cheers!

Morganthaler's Eggnog Ingredients:
- 1 oz or 30 ml Cognac
- 1 oz or 30 ml Spiced Rum
- 1 Large Egg
- 3 oz or 90 ml Sugar
- 2 oz or 60 ml Heavy Cream
- .25 teaspoon Fresh Nutmeg
- 3 oz or 90 ml Whole Milk

Baltimore Eggnog Ingredients:
- 2 oz or 60 ml Cognac
- 1 oz or 30 ml Rum
- 3 oz or 90 ml Whole Milk
- .5 oz or 15 ml Simple Syrup
- 1 Whole Egg
- Shake and Top with Fresh Nutmeg

Texian Eggnog Ingredients:
- 2 oz or 60 ml Mezcal
-.5 oz or 15 ml Simple Syrup
- 1 Whole Egg Seperated Beaten
- 2 oz or 60 ml Donkey Milk (or Whole Milk)
- Shake & Polish

Music: The Savoy Special by Glenn Crytzer's Savoy Seven
https://syncopators.bandcamp.com/album/uptown-jump

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Видео Eggnog | Chaser канала How To Drink