Fermented Pollock Roe (Myeongnanjeot: 명란젓)

Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe called myeongnanjeot. Full recipe: https://www.maangchi.com/recipe/myeongnanjeot

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=Op5EWFzrvwY&ref=share

My new cookbook:
http://www.maangchi.com/big

My first cookbook:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

Instagram:
https://www.instagram.com/maangchi

Facebook:
https://www.facebook.com/maangchi

Twitter:
https://twitter.com/maangchi

Видео Fermented Pollock Roe (Myeongnanjeot: 명란젓) канала Maangchi