蛋挞 | 从制作千层蛋挞皮开始详细的配方讲解 | Egg Tart Recipe
视频中的中筋面粉可以换成低筋面粉,做出来的蛋挞更酥一些
蛋挞液里面的10g玉米淀粉可以不用放或者减少用量,做出来的蛋挞更嫩一些
这个配方可以做出12个蛋挞,小一点的蛋挞16个
This recipes can make 12 pieces of large egg tart, also you can make 16 pieces of small one if you want.
Ingridients食材:
1.Dough面团:
* 150g All-purpose flour/Cake flour 中筋面粉/低筋面粉 1cup
* 20g Unsalted butter 无盐黄油
* 75ml Water 水 1/3cup
* 10g Sugar 糖 1/2tbsp+1tsp
* 1g Salt 盐 1/4tsp
* 90g Unsalted butter 无盐黄油
2.Tart Water蛋挞水:
* 4pcs Yolk 蛋黄
* 40g Sugar 糖 1/5cup
* 10g Corn starch 玉米淀粉 1+1/3tbsp
* 180g Whipping cream 奶油 3/4cup
* 140g Milk 牛奶 1/2cup+4tsp
Mold size LxWxH 3.4 x 3.4 x 5.1cm
Preheat the Oven on 220°C(430℉)bake for 30 minutes
烤箱预热220°C(430℉)烤30分钟
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Видео 蛋挞 | 从制作千层蛋挞皮开始详细的配方讲解 | Egg Tart Recipe канала 大大大琼Qiong
蛋挞液里面的10g玉米淀粉可以不用放或者减少用量,做出来的蛋挞更嫩一些
这个配方可以做出12个蛋挞,小一点的蛋挞16个
This recipes can make 12 pieces of large egg tart, also you can make 16 pieces of small one if you want.
Ingridients食材:
1.Dough面团:
* 150g All-purpose flour/Cake flour 中筋面粉/低筋面粉 1cup
* 20g Unsalted butter 无盐黄油
* 75ml Water 水 1/3cup
* 10g Sugar 糖 1/2tbsp+1tsp
* 1g Salt 盐 1/4tsp
* 90g Unsalted butter 无盐黄油
2.Tart Water蛋挞水:
* 4pcs Yolk 蛋黄
* 40g Sugar 糖 1/5cup
* 10g Corn starch 玉米淀粉 1+1/3tbsp
* 180g Whipping cream 奶油 3/4cup
* 140g Milk 牛奶 1/2cup+4tsp
Mold size LxWxH 3.4 x 3.4 x 5.1cm
Preheat the Oven on 220°C(430℉)bake for 30 minutes
烤箱预热220°C(430℉)烤30分钟
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
Видео 蛋挞 | 从制作千层蛋挞皮开始详细的配方讲解 | Egg Tart Recipe канала 大大大琼Qiong
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