SPICY Udon Noodles With Kimchi & Pork

This easy homemade kimchi noodle recipe mashes up Korean kimchi jjigae with Japanese udon noodles to make a bold and spicy yet comforting and delicious meal that's perfect for winter weather. In this video, I'll show you how to make an easy pork and kimchi udon noodle soup, including the pork and kimchi stir-fry and a soul-warming spicy broth.

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✚ RECIPES ✚
SPICY KIMCHI UDON ▶ https://norecipes.com/kimchi-noodles-soup/
HOMEMADE UDON NOODLES ▶ https://youtu.be/J_AGzUpGQpM

✚ INGREDIENTS ✚
7 grams garlic (1 large cloves, grated)
7 grams fresh ginger (grated)
1 tablespoon soy sauce
150 grams skinless pork belly (sliced thinly)
250 grams kimchi (include the juices)
2 cups water
1 tablespoon gochujang (Korean chili paste)
1 tablespoon gochugaru (Korean chili powder)
1/4 teaspoon salt (to taste)
70 grams garlic chives (or scallions)
2 servings udon noodles
2 eggs (soft boiled egg)

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INDEX:
0:00 Intro
0:19 Ingredients
1:15 Prep
3:25 Cooking
5:19 Plating
5:51 Taste Test

#kimchiudon #kimchi #kimchinoodles

Видео SPICY Udon Noodles With Kimchi & Pork канала No Recipes