Spring Pancakes - Authentic Chunbing for Peking Duck, Jing Jiang Rou Si, or Moo Shu Pork (春饼)

Spring Pancakes, a.k.a. Chunbing or Mandarin Pancakes! These super-thin, springy pancakes form the basis of a number of Northern Chinese dishes - whether it be Peking Duck, Jing Jiang Rou Si (Peking Sauce Pork), or American-Chinese style Moo Shu Pork.

The options are really endless with these little pancakes, and can even be stuffed with stir-fries.

So here's the detailed recipe and ingredient list over at /r/cooking:

https://www.reddit.com/r/Cooking/comments/740l0x/recipe_peking_sauce_pork_%E4%BA%AC%E9%85%B1%E8%82%89%E4%B8%9D_with_fromscratch/

Note that if you're looking for *just* the Spring Pancake recipe, it's after the Peking Sauce Pork in the reddit comment, so just scroll down a bit.

ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Видео Spring Pancakes - Authentic Chunbing for Peking Duck, Jing Jiang Rou Si, or Moo Shu Pork (春饼) канала Chinese Cooking Demystified