Roujiamo (a.k.a. "Chinese Hamburger") - How to Make Street Food style Roujiamo, from scratch (肉夹馍)

The Roujiamo (let's agree to not call in 'Chinese Hamburger', that's a schleppy name) is one of my favorite street food snacks anywhere. This is my Chinese comfort food - there's nothing better than a hot, crisp Mo with that heavily spiced, fatty braised pork belly.

We're doing this from scratch, which means making Mo. After a good bit of trial-and-error, we were finally able to create a decent recipe for the home kitchen. Enjoy.

As always, here's the reddit post with a detailed written recipe and ingredient list:

https://www.reddit.com/r/Cooking/comments/6ttkm3/recipe_how_to_make_roujiamo_aka_the_chinese/

ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Видео Roujiamo (a.k.a. "Chinese Hamburger") - How to Make Street Food style Roujiamo, from scratch (肉夹馍) канала Chinese Cooking Demystified