Funeral Potatoes

No act of love, however small, is ever wasted.
Easy cooking for busy families
Funeral Potatoes
Preheat your oven to 350 F
In a large bowl add:
1 can cream of chicken soup
2 cups sour cream
1 tsp. dried minced onion
1 tsp. salt
1/4 tsp. pepper
6 Tblsp. melted butter
2 cups shredded cheddar cheese
Mix together until very well blended
then add a thawed out 30 or 32 ounce
bag of shredded hash browns and stir
until thoroughly combined. Lightly spray
a 9 x 13 pan and add the mixture to it.
Crush 2 sleeves of Ritz crackers (1 sleeve wasn't enough)
Melt 5 tablespoons of butter. Sprinkle the crushed
crackers over the top of the potato mixture and
distribute the melted butter on top. Bake uncovered
for 40 to 50 minutes in the center of the oven.
Enjoy!!
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