Загрузка страницы

Correctional Facilities | All About Commercial Kitchen Design and Equipment, Full Prison Package

In this correctional facilities video, Michael Lichter - CEO, Culinary Depot Incorporated talks about Commercial Kitchen Designs and Equipment in correctional facilities like jails, prisons, etc.

Listen as they talk about correctional facility equipment supplier, affordable kitchen facility equipment, prison commercial kitchen, jail commercial kitchen, correctional facility kitchen design, commercial kitchens for prisons, and correctional facility kitchens. They also talk about prison kitchen installation and a lot more.

About Culinary Depot:
At its heart, Culinary Depot understands that every chef, dietary director, establishment, and institution has different needs. Our overriding principle – as an upstart in 1999 and today – is to work with each customer every step of the way to help them meet their individual foodservice goals in the most practical, time efficient, and cost effective manner.

Our highly motivated professional staff, backed by a solid relationship with a cross section of industry suppliers, enables Culinary Depot to constantly remain on the cutting edge of the industry. We offer a full line of the most innovative products on the market as well as the guidance to integrate the most suitable equipment within the applicable logistics.

Read about the Culinary Depot Advantage - https://goo.gl/wwFC2X
Check our Online Catalog - https://goo.gl/wwFC2X

Check our website - https://www.culinarydepotinc.com

Also follow us on:

Facebook: https://goo.gl/FGqwnL
Twitter: https://goo.gl/Ax5CiF
Instagram: https://goo.gl/R4W9ZL
Pinterest: https://goo.gl/DY4syJ
LinkedIn: https://goo.gl/kUz4EA
Google+: https://goo.gl/6Srrk6

Video Transcript:

In this video we're going to talk about commercial kitchen design and commercial kitchen equipment with special reference to correctional facilities, otherwise known as prisons and jails. And places like that. Nice to speak to you again. Nice to speak to you as well. So I know that with Culinary Depot you guys do a lot of kitchen... very diverse kitchen design and one of the area's is correctional facilities. Firstly, is there anything unusual I need to know if I'm looking to work in that context?

Sure. The biggest thing is the equipment. So you want you want to have everything that we call in the industry a prison package. A prison package? What does that mean? Prison package would mean for example all the knobs are covered with locks. In case anyone gets into the kitchen? Somebody's in the kitchen- well actually inmates work in the kitchen in most correctional, in lots of correctional facilities. And so they take the knobs- So they want to make sure they don't take off the knobs. So they'll have a prison package covering the knobs with a lock. Another thing -- they don't use screws. They'll use unremovable rivets. So people are unscrewing? Some inmates will try to unscrew something to be able to use it as a weapon. Oh goodness gracious me. I hadn't thought of as a kitchen sink as a weapon, but you've completely redefined it. What about working?

Let's say you're doing installation in a Correctional Facility... I assume that there are some security concerns. How does that all work? So once the kitchen was designed and we start the work, is the plan how do you get the job done with the security clearance needed. Right. So there's multiple factors to keep in mind. Number one is actually getting the security clearance for the people. We need to work with the right people who have all the clearance. And then how do we work around their schedule when there's no inmates in the kitchen? Right, okay, because that has to be a limited amount of time. Correct. Because they some of them are functioning. So one of the examples I'll give you is we did a big jail -- Albany County Jail in Albany, New York. We worked around overnight and we had guards watching and we did it in segments. So it's a huge job for six hundred thousand dollars. However we did it in stages.

So we did first the walk-in boxes. Demolish the walk-ins, we coordinate with the customer to rent temporary refrigeration solutions so we can get the walk in box built properly. Get rid of the debris, let it sit around for security measures as well. Right. And then go to the kettles. So on the cooking line, we have six large kettles. Again, the tools got to be counted before you bring it in. Right, because you don't want to make sure you- suddenly your tool is a weapon, right? Right. So if you came in the maximum security prison, they will count how many tools you brought in your toolbox. And every time you want to walk out to get something from your truck, you need to be escorted by a security guard.

Видео Correctional Facilities | All About Commercial Kitchen Design and Equipment, Full Prison Package канала Culinary Depot
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
2 декабря 2017 г. 5:30:59
00:05:45
Другие видео канала
Frymaster® Commercial Fryer Benefits and Advantages | Save Money and Energy with a Frymaster ESG35TFrymaster® Commercial Fryer Benefits and Advantages | Save Money and Energy with a Frymaster ESG35TBar tool essentials part 7. Boston Shaker vs Cobber.Bar tool essentials part 7. Boston Shaker vs Cobber.Commercial Kitchen | Draft Beer and Golf CoursesCommercial Kitchen | Draft Beer and Golf CoursesDelfield Commercial Drop-In Hot Food Wells | For Buffets, Cafeterias, and Dining Halls | EffficientDelfield Commercial Drop-In Hot Food Wells | For Buffets, Cafeterias, and Dining Halls | EffficientVulcan KleenScreen Plus Filtration System | How to Filter a Fryer | Save Money & Prolong Oil's LifeVulcan KleenScreen Plus Filtration System | How to Filter a Fryer | Save Money & Prolong Oil's LifeTrue T-49-HC Commercial Reach-In Refrigerator | Stainless Steel | Industry's Coldest Holding TempTrue T-49-HC Commercial Reach-In Refrigerator | Stainless Steel | Industry's Coldest Holding TempCommercial Kitchen | For Army Navy and Air ForceCommercial Kitchen | For Army Navy and Air ForceDuke Manufacturing | Commercial Serving and Holding EquipmentDuke Manufacturing | Commercial Serving and Holding EquipmentCommercial Kitchen Design | A La Carte Room in HospitalsCommercial Kitchen Design | A La Carte Room in HospitalsCulinary Depot | Commercial Kitchen Design and Restaurant EquipmentCulinary Depot | Commercial Kitchen Design and Restaurant EquipmentHow Vulcan® Gas Convection Ovens Heat and Bake Food | VC Series Features and AdvantagesHow Vulcan® Gas Convection Ovens Heat and Bake Food | VC Series Features and AdvantagesCo-Rect Bar Products | Bartending Supplies & AccessoriesCo-Rect Bar Products | Bartending Supplies & AccessoriesCulinary Depot Company Overview - Mission & VisionCulinary Depot Company Overview - Mission & VisionSupermarkets | Commercial Kitchen Design - Part 2Supermarkets | Commercial Kitchen Design - Part 2Cambro Seal Covers For Polycarbonate Food Pans | Camwear LidsCambro Seal Covers For Polycarbonate Food Pans | Camwear LidsVulcan VTEC Charbroiler Featuring IRX Infrared Technology | Gas Savings and Even HeatingVulcan VTEC Charbroiler Featuring IRX Infrared Technology | Gas Savings and Even HeatingWhat is a Food Processor | Robot Coupe CL50 Ultra Food Processor TutorialWhat is a Food Processor | Robot Coupe CL50 Ultra Food Processor TutorialWhat is a Broiler | Garland HE Broiler TutorialWhat is a Broiler | Garland HE Broiler TutorialHow to Keep Food Warm When Transporting | Metro C5 T Series Insulated Mobile Heated CabinetHow to Keep Food Warm When Transporting | Metro C5 T Series Insulated Mobile Heated CabinetHow to Design the Perfect Bar or Pub | San Jamar Guide to Ice, Garnishes, Glassware, Safety, & MoreHow to Design the Perfect Bar or Pub | San Jamar Guide to Ice, Garnishes, Glassware, Safety, & MoreHow to Roast Chicken with a Rational Combi Oven | Rational SelfCooking Center TutorialHow to Roast Chicken with a Rational Combi Oven | Rational SelfCooking Center Tutorial
Яндекс.Метрика