Delfield Commercial Drop-In Hot Food Wells | For Buffets, Cafeterias, and Dining Halls | Effficient

This video details the advantages of Delfield hot food technologies. Items like drop-in hot food wells have either digital or dial controls for temperature and can reduce energy usage at your foodservice.

"Delfield Commercial Drop-In Hot Food Wells | For Buffets, Cafeterias, and Dining Halls | Effficient" Video Transcript

Hi, this is Tim Wilczak with Delfield. Today I'd like to talk to you about two of our hot well technologies that we offer in either drop-ins or serving lines or our customer lines so Delfield has a lot of great technologies in both the hot and the cold holding offerings. But with these two particular designs that I'll show you here today these are what we call our individual wells. Now each of these have a single wealth, but if they were built together into multiple Wells -- up to six wells -- they would still be individually divided and controlled so that each well would have its own functionality as far as temperature, the ability to turn off a single well or two wells in slow times -- you name it. But the differences between these two here is that the one on your right is actually a thousand watt well.

This is what you would consider more your typical hot well and a serving line holding, hot holding application. A thousand watts per well. If there's multiple Wells of course, there would be a thousand per well. Just a simple temperature dial here for the control. And this one is actually built in. So again -- providing the drop-ins or built into serving lines and chef counters -- you name it. On the other side here we actually have a similar type well where it's an individual well. However this one we actually did as more of a drop-in style. Typical drop-ins out of stock have a slightly raised edge that we can put a gasket material in there and help you seal to your counter. This one we actually provide it as a flat flange to help keep nice low look even though it's a drop-in. And we also want to be able to remove for the demo piece and show you.

This is our ESP low watt food well. Gives you the similar great temperature performance and NSF certification that the thousand watt wells will give you. However because of the way we're designing it very efficient coverage of this vulcanized heating pad to both the bottoms and the sides of the wells, we're able to accomplish the same great temperature performance and certifications with half the wattage. Now we didn't insulate this of course because we wanted to be able to see the heater pads, but this of course would be fully insulated as well and that gives you that great temperature performance and efficiency so half the wattage, same great performance.

And then with the low watt wells -- the ESP low watt wells -- we actually have digital controls per well also versus your standard dial type on the thousand watt well so the ESPs are an upgrade to your more typical thousand watt wells. Better energy usage, more efficient performance, and digital controls as well with on-off switches in the front. And you can actually run these wells both dry however when you run the ESP low-lives dry, you can see upwards of seventy seven percent energy savings versus a thousand watt well.
Check out our large selection of hot and cold food wells at https://www.culinarydepotinc.com/hot-cold-food-wells-and-soup-wells

To explore other Delfield products, browse our offerings at https://www.culinarydepotinc.com/brands/delfield

Our catalog includes a wide range of popular Detfield drop-in wells: https://www.culinarydepotinc.com/drop-in-hot-food-wells?specs=Manufacturer:Delfield

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Видео Delfield Commercial Drop-In Hot Food Wells | For Buffets, Cafeterias, and Dining Halls | Effficient канала Culinary Depot