Lebanese sourdough PITA BREAD recipe. | by JoyRideCoffee

sourdough PITA BREAD recipe

Lebanese sourdough pita bread receipe (for 8 pieces):
White flour: 425 g
Olive oil: 20 g
Water: 225 g
Sourdough starter: 200 g (100%)
Salt: 8 g
Sugar*: 10g
4 hours bulk fermentation
12 hours cold proofing
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*optional
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