Sourdough ("open crumb") pizza recipe. For my 1000 subscribers :) | By JoyRideCoffee

Party time. Sourdough ("open crumb") pizza recipe :) On the occasion of 1000 subscribers, here is a very simple pizza recipe from the "open crumb" category. Italians, please don't judge me too badly. I am your fan and I will respect your delicious traditional food.

My kiddo tells me that any self-respecting youtuber makes a special event when it comes to round number. So, sourdough (open crumb) pizza time!

Dough formula for 4 pizza:
Flour: 670g (a strong flour helps)
Water: 440g
Salt: 15g
Sourdough starter: 60g

67% total hydration

Mix well toghether, rest for one or two hours. Knead a bit. Then 4-5h proofing at room temp (or alternatively 24 hours in the fridge) . Once leavened, the dough can be frozen and used when you need it.

If you're like me animated by the same passion, subscribe & comments are most welcome.

I have made for my followers a list of essential tools for baking bread at home. These are my personal choices based on experience so far. Remember, buying from these links makes my JoyRideCoffee journey to continue. Ad links!

Hario Kettle: https://amzn.to/3ko2x4j
Hario scale: https://amzn.to/3nhb22Z
Glass Jar for sourdough starter: https://amzn.to/2UnHVyk
Pyrex square dish for bulk proofing: https://amzn.to/3ndvQsb
Non Slip Stainless Steel Mixing Bowls: https://amzn.to/2IqJBVC
Danish Dough Whisk Bread Mixer: https://amzn.to/2IqIHZe
Silicone spatula: https://amzn.to/3kwGU1X
Grinder for bran (for airy whole wheat loaves): https://amzn.to/3loi6dJ
Pulp Banneton Proofing Basket: https://amzn.to/2IhHbZx
Big Bench Scraper 5 Inch x 7 Inch https://amzn.to/2ItRycD
Dough & Bowl Scrapers: https://amzn.to/2Ix7Voh
Zatoba Bread Lame: https://amzn.to/3koALob
Bread Lame: https://amzn.to/2IuUCoF
Pizza Peel: https://amzn.to/2IwPu3v
French Baguette Baking Pan, Non-stick Perforated: https://amzn.to/2GTIDAx
Baking Steel Griddle: https://amzn.to/36oXA6l
Natural Lava Rocks: https://amzn.to/32BKukS
My inspiration:
-Amazing Alex, The French Guy Cooking: https://www.youtube.com/user/FrenchGuyCooking
- Codruta: http://blog.codrudepaine.ro/2011/07/pizza-margherita-ii/

- Trevor Jay Wilson: https://www.instagram.com/trevorjaywilson/
- Kristen (fullproofbaking): https://www.instagram.com/fullproofbaking/

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