Trevor's Champlain Sourdough Bread. The tasty bread you learn from. | by JoyRideCoffee

Truly one of the best tips when you are new to bread making is to repeat the same recipe. By modifying a few variables (especially small changes to proofing times and improvements to the handling method), you are much more likely to understand the process and feel the behavior of the dough. Otherwise, if you change the flour every time, the hydration, the amount of starter, the proofing times, the handling method you will be completely confused at the end.

You also have to choose the highest possible bread standards but at the same time and offer the family the tastiest version of a bread. So, Trevor's bread signature, "Champlain Sourdough Bread", even if it's not the easiest loaf to do, it's a perfect recipe for learning. Even if you miss it countless times, its taste will never disappoint you. The secret discovered, who knows how, by Trevor is a simple magical relationship between whole spelt flour and whole rye flour 2: 1.

See wonderful details here: http://www.breadwerx.com/champlain-sourdough-recipe-video/
And at the same time, don't forget about his book that will redefine the way you look at bread and its production process at home: https://trevorjwilson.selz.com/item/open-crumb-mastery-for-the-intermediate-sourdough-baker-1-1

Champlain Sourdough Recipe
304g Water
389g Bread Flour
38g Whole Spelt Flour
19g Whole Rye Flour
50g Starter @ 100% Hydration (25g All-Purpose Flour/25g Water)
9g Salt

If you're like me animated by the same passion, subscribe & comments are most welcome.

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Видео Trevor's Champlain Sourdough Bread. The tasty bread you learn from. | by JoyRideCoffee канала Bread by Joy Ride Coffee