How to make the perfect Ceviche
Hi, I’m Martin Morales, I’m a chef and restaurateur. We run the stunning Casita Andina and Ceviche Soho, Andina and Ceviche Old St restaurants. These are pioneering Peruvian restaurants in London. http://cevicheuk.com/ http://andinalondon.com/
Here you can find out exactly how to make our world famous Don Ceviche. Watch Martin Morales and our head chef take you step by step through the process of making Don Ceviche in the heart of Soho on Frith Street.
Step 1: Cut the red onion and add to cold water
Step 2: Roll the limes and cut in half...then squeeze.
Step 3: Add garlic and ginger to the lime to infuse it.
Step 4: Cut up some corn and sweet potato.
Step 5: Add some chilli and a little coriander
Step 6: Now it's time for fish, like fresh seabass (any white fish will do)
Step 7: Cut the fish, nice and chunky
Step 8: Season the fish, add the other ingredients and then the lime juice to marinade (cold cook)
Step 9: Ad to the plate, serve and enjoy!
ABOUT MARTIN MORALES AND OUR RESTAURANTS:
Drop by our stunning restaurants to taste the very best Peruvian food in London.
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
http://cevicheuk.com/
http://andinalondon.com/
Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop: http://bit.ly/1Bgt36L
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Martin's Peruvian Kitchen.
Ceviche Old St & Ceviche Soho: http://www.cevicheuk.com
Andina & Casita Andina: http://www.andinalondon.com
Martin Morales: http://www.martinmorales.co.uk
Production:
Produced by Criskcracker Films
http://www.criskcracker.com/
Music (in order of appearance):
La Gran Reunión - Saltimbanqui
Bareto - Diablo
Видео How to make the perfect Ceviche канала Martin's Peruvian Kitchen
Here you can find out exactly how to make our world famous Don Ceviche. Watch Martin Morales and our head chef take you step by step through the process of making Don Ceviche in the heart of Soho on Frith Street.
Step 1: Cut the red onion and add to cold water
Step 2: Roll the limes and cut in half...then squeeze.
Step 3: Add garlic and ginger to the lime to infuse it.
Step 4: Cut up some corn and sweet potato.
Step 5: Add some chilli and a little coriander
Step 6: Now it's time for fish, like fresh seabass (any white fish will do)
Step 7: Cut the fish, nice and chunky
Step 8: Season the fish, add the other ingredients and then the lime juice to marinade (cold cook)
Step 9: Ad to the plate, serve and enjoy!
ABOUT MARTIN MORALES AND OUR RESTAURANTS:
Drop by our stunning restaurants to taste the very best Peruvian food in London.
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
http://cevicheuk.com/
http://andinalondon.com/
Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop: http://bit.ly/1Bgt36L
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Martin's Peruvian Kitchen.
Ceviche Old St & Ceviche Soho: http://www.cevicheuk.com
Andina & Casita Andina: http://www.andinalondon.com
Martin Morales: http://www.martinmorales.co.uk
Production:
Produced by Criskcracker Films
http://www.criskcracker.com/
Music (in order of appearance):
La Gran Reunión - Saltimbanqui
Bareto - Diablo
Видео How to make the perfect Ceviche канала Martin's Peruvian Kitchen
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