Tuna Ceviche 2 Ways w. Leche de Tigre | Tigers Milk
I'm making ceviche, raw tuna cooked in lime juice. It doesn't sound so tempting but it's super fresh and tasty and I love it as a summer lunch.
I've prepared it two ways.
1. In a beetroot leche de tigre
2. Without it
Leche de tigre is the juice the fish sits in. Traditionally ceviche is served in a glass with a spoon so you can scoop up the fish and wash it down with the leche (tigers milk)
My juice extractor: https://amzn.to/3hLMQ5G
I highly recommend this style of mandolin as others can be difficult to get the desired thickness of the cut and can be unsafe. Use with care; https://amzn.to/3cluibe
1:31 Tigers Milk
7:40 First version
11:38 Second version
#tuna
#raw
#easyrecipes
Видео Tuna Ceviche 2 Ways w. Leche de Tigre | Tigers Milk канала Jaime Imbusch
I've prepared it two ways.
1. In a beetroot leche de tigre
2. Without it
Leche de tigre is the juice the fish sits in. Traditionally ceviche is served in a glass with a spoon so you can scoop up the fish and wash it down with the leche (tigers milk)
My juice extractor: https://amzn.to/3hLMQ5G
I highly recommend this style of mandolin as others can be difficult to get the desired thickness of the cut and can be unsafe. Use with care; https://amzn.to/3cluibe
1:31 Tigers Milk
7:40 First version
11:38 Second version
#tuna
#raw
#easyrecipes
Видео Tuna Ceviche 2 Ways w. Leche de Tigre | Tigers Milk канала Jaime Imbusch
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