Peru Part 4: Where Ceviche was Born
For recipes, visit www.ciaprochef.com/WCA
Peru is the birthplace of ceviche, a dish that has now conquered the world. But although it may seem like a modern creation, ceviche can trace its roots to the Incas. Long before the Spanish introduced limes and other citrus fruits, the Incas were marinating raw fish with acidic fruits from the Amazon, such as tumbo, a type of passion fruit.
Видео Peru Part 4: Where Ceviche was Born канала The Culinary Institute of America
Peru is the birthplace of ceviche, a dish that has now conquered the world. But although it may seem like a modern creation, ceviche can trace its roots to the Incas. Long before the Spanish introduced limes and other citrus fruits, the Incas were marinating raw fish with acidic fruits from the Amazon, such as tumbo, a type of passion fruit.
Видео Peru Part 4: Where Ceviche was Born канала The Culinary Institute of America
Показать
Комментарии отсутствуют
Информация о видео
23 мая 2014 г. 2:16:33
00:06:42
Другие видео канала
Sherry-Flambéed Chorizo in Salt-Roasted Baby PotatoesWorlds of Flavor 2018: Highlights of Legends of FlavorA Culinary Tour of TaiwanPhilippine Grilled Watermelon and Pork Belly Salad with Watermelon Rind RelishApple Pâte à Choux with Candied Pecans and Caramel with Atelier Crenn Pastry Chef Juan ContrerasMediterranean Grain Bowl with Chermoula, Zaalouk, and TunaBeef and Broccolini with Pepper SauceVietnamese Crispy Skin Seared SalmonCIA Students say "thank you!"Almond Apricot Cake with Almond Butter Frosting with Chef John McConnell of Clif Family WinerySpring Greens Ravioli—American Bounty RestaurantTurron Ice Cream Tortas with Olive Oil and Plum CompoteExploring VietnamA Grand Celebration at the CIA at Copia—A Foodie WonderlandAdapting Baja’s Cuisine in San DiegoWatermelon Rind Massaman Curry with Winter VegetablesLeg of American Lamb with Succotash, Creamed Corn and HarissaMerguez Lamb Roll with Date ChutneyMoroccan Grape and Grilled Chicken Bowl with Preserved Lemon and Green Grape VinaigretteFarm to Table Cooking in Portugal at Quinta do ArneiroIcy Spicy Thai Watermelon Mojito