Super Moist Vanilla Chocolate Chips Cupcakes | No Egg No Milk No Butter Cake.

Eggless Vanilla Chocolate Chips Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These VEGAN VANILLA CHOCOLATE CHIPS CUPCAKES are super moist, easy to make and loaded with chocolate chips.
These Egg Free Dairy Free Vanilla Chocolate Chips Cupcakes are perfect as breakfast or afternoon snacks.

Makes 12 cupcakes.

✅ Ingredients:
3/4 cup (150 g) Superfine Granulated Sugar
3/4 cup (180 ml) Water, room temperature
1/3 cup (80 ml) Vegetable Oil
1 tbsp (15 ml) Vanilla Extract
1 ½ cup (210 g) All-Purpose Flour
2 tsp (8 g) Baking Powder
1/4 tsp (1.5 g) Salt
3/4 cup (165 g) Chocolate Chips

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.

✅ Printable recipe on my https://shirleycooking.com/vegan-vanilla-chocolate-chips-cupcakes/

✅WATCH NEXT:
More No Egg No Milk No Butter Cupcakes : https://youtube.com/playlist?list=PLedZoP8irUbAjBfwDz8-lg_cpkIDCbKkj

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Видео Super Moist Vanilla Chocolate Chips Cupcakes | No Egg No Milk No Butter Cake. канала Cooking with Shirley