Italian Chicken Cutlet Sub | 2 WAYS

Today we're frying up crispy Italian chicken cutlets and making two different heroes/subs/hoagies, etc. The first way is the always popular chicken parmesan sandwich and the second is a crispy chicken cutlet sub with lettuce, tomato, provolone cheese, tomato, onion, and mayo. Both of these subs are placed on seeded Italian bread. I hope you enjoy these two chicken cutlet sandwiches! Be sure to check out the rest of the sandwich series!

SANDWICH SERIES: https://www.youtube.com/playlist?list=PL0QyikC1o6v0iLWg9oZtQoFtOiv6PWYeH

MARINARA SAUCE RECIPE VIDEO: https://youtu.be/SiM93XQb-Ng
CHICKEN CUTLET RECIPE VIDEO: https://youtu.be/k28eo_aDfkI

INGREDIENTS
FOR THE SANDWICHES
- 1 pound crispy chicken cutlets -recipe above
- 2 large hero/sub/hoagie rolls
- lettuce, tomato, provolone cheese, red onion, mayo
- 1-2 cups marinara sauce
- half a pound grated mozzarella cheese
- 3 tablespoons grated Parmigiano Reggiano cheese

INSTRUCTIONS FOR CHICKEN CUTLET SANDWICH
1. Slice and remove some of the bread with fingers to thin the heaviness of the bread.
2. Spread a layer of mayo on both sides of the roll and season with salt and pepper.
3. Layer chicken cutlets on the bottom side of the bread along with the lettuce, tomato, onion, and cheese.

INSTRUCTIONS FOR CHICKEN PARMESAN HERO
1. Slice and remove some of the bread with fingers to thin the heaviness of the bread.
2. Spread a thick layer of marinara sauce on both sides of bread.
3. Layer the chicken cutlets on the bottom side of the bread. Next place a thick layer of mozzarella cheese and the grated Parmigiano Reggiano on top of the chicken.
4. Bake the chicken parm sub in the oven at 400f until the cheese is bubbly. If desired broil for 1 to 2 minutes at the end but watch carefully.

NOTE: You can lay foil on the non cheese side to protect the edge from burning if desired. Either way keep an eye on the bread while in the oven at all times.

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