Italian restaurant chef makes at home! Penne all'Amatriciana!!

Here Singapore is a circuit breaker now and I am always at home. I make pasta vigorously at home every day. Let's reproduce the taste of the restaurant with the ingredients easily available at the neighborhood supermarket!

For today's menu, let's make Penne all'Amatriciana sauce!!

Amatriciana sauce is a pasta sauce from the Amatrice region near Rome central Italy.
Use guanciale (salted pork cheek) and sheep milk pecorino cheese locally, but I used bacon and parmesan cheese, which are easily available nearby.
Pasta used penne today. If you use a bucatini, it will be more local. Of course spaghetti is ok,
It is a pasta that you can easily make delicious!
Penne all'Amatriciana sauce

Penne 160g
Hot water for boiling pasta
Salt 1% of hot water (1L of hot water is 10g)

☆ Amatriciana sauce (2portion)
250g Tomato puree (passata di pomodoro)
60g Onion (slice) 1/4
80g Bacon (slice)
8 Cherry tomatoes (cut in half)
1 Garlic clove
2 Tablespoons extra virgin olive oil
50cc Pasta boiled water
10g Parmesan cheese

How to make
1. Put olive oil in a flying pan and add garlic crushed lightly on the back of the hand.
Slowly add heat to the garlic as if transferring the scent to oil.
2. Add onion slices and saute.
3. Add bacon and cherry tomatoes and saute more. Transfer the flavor of the ingredients to olive oil.
4. Add tomato puree, add boiled water of pasta, and simmer until the whole is well.
5. Adjust the taste with salt and pepper and complete the sauce.
6, Toss the boiled penne with the sauce. Turn off the heat and grate the parmesan cheese.
7, Buon appetite !!

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