【Bake bread with a rice cooker! 】 Walnut bread with whole grain @ chef cooks at home

The restaurant chef cooks at home. Let's bake bread with a rice cooker, which is surely found in every house today. 【Walnut bread with whole grain】. The walnuts are fragrant and the whole grain is delicious. Slightly sweet and fluffy.
Here are some recipes that will be baked like this.
Walnut bread with whole grain

180g 　Bread flour
20g Whole grain
3g Dry yeast
3g Salt
20g Sugar
5g Honey
20g Butter
140g Milk
60g Walnut
1. Put bread flour, whole wheat flour, dry yeast, salt, sugar and butter in the rice cooker of the rice cooker. Do not touch dry yeast and salt directly.
2. Put warm milk in 1 and mix.
Transfer the dough to a table and knead for about 5 minutes.
4. Put the dough back in the rice cooker and ferment for 40 to 50 minutes at body temperature.
5. Take out the rice cooker, add walnuts and mix. Divide into 6 equal parts, roll them one by one, and put them back in the rice cooker.
6. Put in a rice cooker and ferment for about 40 to 50 minutes at the body temperature.
7. Turn on the rice cooking switch. Bake the surface in contact with the pot.
8. After baking, take out the dough, turn it over, and put it back in the rice cooker.
9. Put it in the rice cooker and press the rice cooker switch for normal cooking again. Bake the opposite side.
10. Complete walnut bread with whole grain baked in a rice cooker.
Buon appetito !!

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