THE EASIEST VEGAN CHEESE EVER! NO TOFU, GLUTEN-FREE & NUT-FREE
This delicious whole food cheese is ready in under 20 minutes and it is just amazing! It has this brie feel to it and it is super easy to make and requires a few wholesome ingredients that are going to get you hooked!
INGREDIENTS:
1 cup of cooked cassava, drained
4 tablespoons of unsweetened plant-based milk
1/4 cup of neutral taste vegetable oil
1 cup sweet starch
1/2 cup sour starch
1 teaspoon salt
The juice of 1/2 lemon
1 tablespoon of nutritional yeast
1/5 teaspoon turmeric powder
METHOD:
Blend the cooked cassava, the oil, and the plant-based milk until smooth. Reserve.
In a bowl add the remainder of the ingredients and mix well by using your hands. When all the ingredients are well incorporated, transfer the cheese to a greased mold, cover with aluminum foil or a cling film, and put it in the fridge for at least 3 hours.
NOTE: Some people are sensitive to uncooked cassava starch so you might wanna choose to grill the cheese before eating it. ;)
😉 The sour starch (polvilho azedo) link : https://amzn.to/3mR6zXx
😉 Sweet starch (polvilho doce) link: https://amzn.to/3BMqStn
🤗 PRINTABLE RECIPE: https://chefjanapinheiro.com
❤️ My vegan Italian sausage recipe: https://youtu.be/pIqOadOOHQw
❤️ My vegan TVP recipe: https://youtu.be/Kgs5XmAtsXs
❤️ My vegan homemade butter: https://www.youtube.com/watch?v=C8xzM...
❤️ My homemade tomato sauce: https://www.youtube.com/watch?v=wP8aG...
❤️ My vegan white mozzarella cheese: https://www.youtube.com/watch?v=5_FRd75-G7g
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCz...
❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjF...
❤️ My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinh...
https://www.chefjanapinheiro.com
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
“FASTER CAR”
Loving Caliber - Epidemic Sound
———————————————————————————————————————————————————
THE EASIEST CHEESE EVER! NO TOFU, GLUTEN-FREE & NUT-FREE Recipe by Chef Jana Pinheiro
Видео THE EASIEST VEGAN CHEESE EVER! NO TOFU, GLUTEN-FREE & NUT-FREE канала Chef Jana
INGREDIENTS:
1 cup of cooked cassava, drained
4 tablespoons of unsweetened plant-based milk
1/4 cup of neutral taste vegetable oil
1 cup sweet starch
1/2 cup sour starch
1 teaspoon salt
The juice of 1/2 lemon
1 tablespoon of nutritional yeast
1/5 teaspoon turmeric powder
METHOD:
Blend the cooked cassava, the oil, and the plant-based milk until smooth. Reserve.
In a bowl add the remainder of the ingredients and mix well by using your hands. When all the ingredients are well incorporated, transfer the cheese to a greased mold, cover with aluminum foil or a cling film, and put it in the fridge for at least 3 hours.
NOTE: Some people are sensitive to uncooked cassava starch so you might wanna choose to grill the cheese before eating it. ;)
😉 The sour starch (polvilho azedo) link : https://amzn.to/3mR6zXx
😉 Sweet starch (polvilho doce) link: https://amzn.to/3BMqStn
🤗 PRINTABLE RECIPE: https://chefjanapinheiro.com
❤️ My vegan Italian sausage recipe: https://youtu.be/pIqOadOOHQw
❤️ My vegan TVP recipe: https://youtu.be/Kgs5XmAtsXs
❤️ My vegan homemade butter: https://www.youtube.com/watch?v=C8xzM...
❤️ My homemade tomato sauce: https://www.youtube.com/watch?v=wP8aG...
❤️ My vegan white mozzarella cheese: https://www.youtube.com/watch?v=5_FRd75-G7g
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCz...
❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjF...
❤️ My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinh...
https://www.chefjanapinheiro.com
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
“FASTER CAR”
Loving Caliber - Epidemic Sound
———————————————————————————————————————————————————
THE EASIEST CHEESE EVER! NO TOFU, GLUTEN-FREE & NUT-FREE Recipe by Chef Jana Pinheiro
Видео THE EASIEST VEGAN CHEESE EVER! NO TOFU, GLUTEN-FREE & NUT-FREE канала Chef Jana
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
No oven chocolate orange pie⎜Testing the milk maker Milky Plant!Vegan white coconut truffles #shortsCreamy yogurt and cucumber soup! Vegan and ready in under 10 minGluten-free one-sheet veggie tofu bake #shortsCheese and tomato tartRoasted garlic sandwichWonderful seed bread! Eggless, low-carb and gluten-free! #shortsVegan Bounty chocolate coconut candy balls #shortsDelicious eggless, dairy-free lemon mousse cake⎜Vegan #shortsCreamy and buttery gluten-free spinach quiche pie⎜Plant-based #shortsDairy-free vanilla ice cream⎜No bananas⎜No ice cream machineDairy-free vanilla ice cream⎜No bananas⎜No ice cream machineBANANA CARAMEL SAUCE /JAM #shorts10 MINUTE WEEKNIGHT TACO 'MEAT'⎜PLANT-BASED, NO TOFULOW-CARB, LOW-SUGAR, HIGH-PROTEIN VEGAN CHOCOLATE PUDDINGVEGAN CRISPY AND SMOOTH GOAT CHEESE FRITTERSPLANT-BASED PROTEIN PACKED STRAWBERRY MOUSSE⎜NO BANANAS NEEDED!IMPRESSIVE VEGAN CRANBERRY & PISTACHIO GOAT'S CHEESE!A NEW WAY TO MAKE VEGAN GROUND BEEF⎜1 RECIPE, ENDLESS DISHES!AMAZING SOY-FREE & DAIRY-FREE PLANT-BASED BUTTER!LOW-SUGAR 1-MINUTE CHOCOLATE MOUSE! ONLY 2 INGREDIENTS⎜PLANT-BASED