VEGAN XMAS BAKING (Nussecken, Vanillekipferl and much more)! 😍🍪

I hope you liked this video and let me know in the comments what’s ‚Plätzchen‘… 👇

Chapters:
0:00 Intro
0:25 Vanilla Kipferl
1:46 Chocolate gingerbread
2:41 Engelsaugen
3:37 Nussecken
VANILLA KIPFERL:
-1 1/3 cup (170g) flour
-1/2 cup (70g) ground almonds
-1/2 cup (55g) powdered sugar
-1 TSP vanilla extract
-140g vegan butter/margarine
MIX/REFRIGERATE for at least 1h/SHAPE into crescents/BAKE at 180C/360F for 10-12mins
For dredging:
-6 TBSP powdered sugar
-1 sachet vanilla sugar
MIX/DREDGE the Kipferl in there

CHOCOLATE GINGERBREAD:
-2 cups (250g) flour
-1/2 TBSP baking powder
-1/2 cup (100g) sugar
-1/2 TBSP gingerbread spice
-2 TBSP (20g) cocoa powder
-2 TBSP oil
-1/2 cup (125ml) plant milk
KNEAD/ROLL IT OUT/CUT OUT little circles/BAKE at 180C/360F for 10-15min
MELT chocolate + coconut oil and spread over the gingerbread

ENGELSAUGEN:
-1 1/3 cup (175g) flour
-1/4 cup (50g) sugar
-1 sachet vanilla sugar
-175g cold vegan butter/margarine
-a bit plant milk if needed
KNEAD/REFRIGERATE for at leat 1h/SHAPE into little holes/POKE with a wooden spoon/BAKE at 180C/360F for 10-15min
Filling:
-5 TBSP of your favorite jam
HEAT UP until a bit more runny/FILL the holes of the cookies

NUSSECKEN:
Crust:
-1 1/4 cup (125g) flour
-1 TSP baking powder
-1/3 cup (65g) sugar
-65g vegan butter/margarine
-3-4 TBSP apple sauce
-a splash of plant milk if needed
KNEAD/SPREAD on parchment paper
TOP LAYER:
-100g vegan butter/margarine
-1/2 cup (100g) sugar
-200g ground almonds
-1 sachet vanilla sugar
MIX/SPREAD on the crust/BAKE at 150C/310F for 20-30min/DECORATE with chocolate

Bon appetit! 😉

Видео VEGAN XMAS BAKING (Nussecken, Vanillekipferl and much more)! 😍🍪 канала Fitgreenmind