Falafel | Ֆալաֆել (№16)

#mardchgiti #մարդչգիտի

Today we are going to make a very delicious Arbi’s style Falafel, which is very close to the original one but still with a unique style.

You’ll need:
▪️ Chickpeas - 450 gr
▪️ Garlic - 4 cloves
▪️ Onion - 60 gr
▪️ Parsley - 1/3 bunch
▪️ Coriander - 1/3 bunch
▪️ Flour - 30-50 gr
▪️ Oil - 1 l
▪️ Chili powder, cumin, cardamon, allspice powder
▪️ Salt, pepper - to taste
For sauce
▪️ Tahini - 100 gr
▪️ Strain yogurt - 60 gr
▪️ Hot water - as needed

For this Falafel, you need to do some extra work a day in advance. You need to soak the chickpeas overnight so it will be soft in the morning, then drain the water out of chickpeas, later add all the ingredients to the blender or food processor. What I mean by saying “all ingredients” - onions, garlic, parsley, coriander. Blend all together and add some flour if your mixture is too moist.

Take the mix out of the blender and season with salt, pepper, chili powder, cumin, cardamon, and allspice powder.

Shape the falafels, hit the pot with oil and fry them, you can shape them round, flat or any other shape as you wish.

Once you have fried the falafels, take it out of oil and place them on a kitchen paper towel so the extra oil can drip out. Now you can serve it in a wrap. Don’t forget the pita bread, on the side you can have salted pickles, tahini sauce, which is very important you can add some yogurt to tahini and if it is too thick add some warm water, that is all. Now you can start making it.
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Պատրաստում ենք ֆալաֆել Արբիի բաղադրատոմսով։

Ձեզ անհրաժեշտ է՝
▪️ Սիսեռ - 450 գր․
▪️ Սխտոր - 4 պճեղ
▪️ Սոխ - 60 գր․
▪️ Մաղադանոս - ⅓ կապ
▪️ Համեմ - ⅓ կապ
▪️ Ալյուր - 30-50 գր․
▪️ Ձեթ - 1 լ․
▪️ Չիլի փոշի, չաման, համեմի սերմ, բոլոր համեմունքների խառնուրդ
▪️ Աղ, պղպեղ - ըստ ճաշակի
Սոուսի համար՝
▪️ Թահին - 100 գր․
▪️ Քամած մածուն - 60 գր․
▪️ Տաք ջուր - ըստ անհրաժեշտության

Видео Falafel | Ֆալաֆել (№16) канала Luys Production