Beef Ragout | Հորթի մսով ռագու (№ 25)

#mardchgiti #մարդչգիտի

Let’s cook some ragout

You’ll need:
▪️ Beef - 500 gr.
▪️ Flour - 50 gr.
▪️ Oil - 40 ml.
▪️ Onions - 100 gr.
▪️ Potatoes - 400 gr.
▪️ Spring onion - 50 gr.
▪️ Celery - 50 gr.
▪️ Garlic - 5 gr.
▪️ Carrot - 150 gr.
▪️ Tomato paste - 60 gr.
▪️ Tomato puree - 100 gr.
▪️ Red wine - 150 ml.
▪️ Beef broth - 500 ml.
▪️ Bey leaf
▪️ Black pepper peas
▪️ Allspice
▪️ Salt - to taste

Step 1: Take the veal chunks and deep them in flour, shake to remove the access flour and start frying in hot pan or pot with oil.

Step 2: After frying remove the meat and in the same pan start frying the onions, then celery and carrots, make sure while you are frying the pan is really hot not to lose the juices, meantime add the tomato paste or tomatoes in the juice or may be both, let it cook for some time and now it is the time to add one of the most important ingredients which is red wine. Please make sure to get a good wine or the wine which you would prefer to drink, let it reduce and add the fried meat stir for a few times and it is the time to add the veal stock and the spices which are bay leaf, black pepper peas, cloves and salt. Well your ragout is almost done you will need just 23 hours to cook it or little more in the oven but as we might be in a hurry we will cook it on a stove not in the oven for two and half or three hour till the meat is very tender.

Step 3: Before your ragout is ready about 20 minutes in advance, cook the potatoes with a little turmeric for beautiful yellow color, cut it in 2 or 4 pieces, add to the bowl and top with the ragout as a sauce. Do not forget the fresh coriander to be added at last before serving. You can enjoy your ragout with fresh baguette or may be ciabatta bread the choice is yours.

That’s all. Bon appetit!

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Պատրաստում ենք հորթի մսով ռագու:

Ձեզ անհրաժեշտ է՝

▪️ Հորթի միս - 500 գր.
▪️ Ալյուր - 50 գր.
▪️ Ձեթ - 40 մլ.
▪️ Սոխ - 100 գր.
▪️ Կարտոֆիլ - 400 գր.
▪️ Կանաչ սոխ - 50 գր.
▪️ Նեխուր - 50 գր.
▪️ Սխտոր - 5 գր.
▪️ Գազար - 150 գր.
▪️ Տոմատի մածուկ - 60 գր.
▪️ Տոմատի խյուս - 100 գր.
▪️ Կարմիր գինի - 150 մլ.
▪️ Տավարի արգանակ - 500 մլ.
▪️ Բեյ տերև
▪️ Սև հատիկավոր պղպեղ
▪️ Մեխակ
▪️ Աղ

Видео Beef Ragout | Հորթի մսով ռագու (№ 25) канала Luys Production