I Ate This EVERY DAY for TWO Years

This quick and easy-to-make Mussels Recipe uses fresh steamed mussels cooked in a roasted shallot and garlic white wine broth. It is served with toasty bread for the perfect appetizer. You will love the delicious garlicky flavors in the mussels.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/mussels-recipe/

→ Ingredients
• 2 tablespoons olive oil
• 1 peeled small diced shallot
• 6 finely minced garlic cloves
• 1 pound cleaned debearded mussels
• 1 cup dry white wine
• 1 cup chicken stock
• 3 tablespoons unsalted butter
• 2 teaspoons finely minced fresh thyme
• 2 tablespoons finely minced fresh parsley
• coarse salt and fresh cracked pepper to taste
• sliced toasted bread

Watch more recipe videos:
Best Way to Cook Halibut: https://youtu.be/QhDM-GMDecE
Fish Sandwich: https://youtu.be/UuKGOf48yC4

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

Видео I Ate This EVERY DAY for TWO Years канала Chef Billy Parisi