Chicken stew with abalone | 年菜 - 鲍鱼焖鸡

Chicken stew with abalone is like what's suggested by its name, make a chicken stew, then add in some abalone, done. It's that simple. Things to take note, the brine from the braised abalone can can be rather salty so do go lighter with the chicken stew.

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**Purchase links for sauce and kitchenware:

Ah Pa’s Homemade Chicken Powder:
Shopee’s link: https://shope.ee/4zvWlhISJs

Abalone
Lazada: https://invol.co/cl9gtfd
Shopee: https://shp.ee/555xe4f

Ong KY Premium Fish Sauce
Shopee: https://shp.ee/yds8h5t

Light Soy Sauce (Orchid Brand)
Lazada: https://invol.co/cl7ec89
Shopee: https://shp.ee/q46327n

Dark Soy Sauce (Yuen Chun Brand)
Lazada: https://invol.co/clabt89
Shopee: https://shope.ee/5zm1zafIwK

Shao Hsing Cooking Wine
Lazada: https://invol.co/cl7efa2
Shopee: https://shp.ee/azaewtj

Lee Kum Kee Vegetarian Oyster Sauce
Lazada: https://invol.co/cl7kfi3
Shopee: https://shp.ee/6kqunrq

Saracook Wok 24cm (Mai Fan stone, non-stick)
Lazada: https://invol.co/cl66127
Shopee: https://shp.ee/4bqstpv

**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

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CNY Dish | Chicken Stew with Abalone | 鲍鱼焖鸡
Ingredients:
350g of free-range chicken chunks, season with fish sauce or light soy sauce
1 canned of braised abalone, approx. 400g
1 clove of garlic, chopped
A few slices of ginger
Some chopped spring onion (to garnish)

Seasonings:
1 teaspoon of Cooking Ah Pa’s chicken powder
A little bit of oyster sauce
1 tablespoon of light soy sauce
1 cap of Shao Hsing cooking wine
Pinch of salt
Pinch of sugar
A little bit of dark soy sauce
Half canned of abalone brine

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