Teochew steam fish | Sour goes with with fish | Cooking Ah Pa

Teochew steam fish. Sour always goes well with fish, always add sour plums or assam to your fish dishes, it will brings out the flavour very well.

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Seafood
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Ong KY Premium Fish Sauce
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Himalayan Rock Salt
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Thermos Dolphin Wok
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SENZ SZ-RI230i 2 in 1 Smart Cooker
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Teochew Steam Fish
Ingredients:
1 Grouper fish tail (approx. 600g), make few slits and sprinkle some salt
2 tablespoons of pickled vegetables
A few slices of ginger
Some tomato chunks
1 soft tofu, cut into small cubes
Some ginger stripes
A few slices of red fresh chilies (to garnish)

Steamed Fish Sauce:
1 small bowl of filtered water
Few drops of Ong Ky premium fish sauce
1 salted plum with the liquid from the bottle
Few dashes of white pepper
Few drops of fried garlic oil

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