Tostadas de Frijoles Puercos | Pork Bean Tostada

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best tostadas de frijoles de puerco, the beans are just perfect to enjoy with anything, but today I choose to top them on a tostada is just simply easy and the kids love them. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

Ingredients: 🛑 you can soak your beans overnight to soften them and to take less time to cook, I don’t mind waiting an hr for them to cook so I choose to skip this step!

1 lbs pinto beans
12 oz bacon
9 oz chorizo
1/2 onion
1 garlic clove
3 California or guajillo chile pods
Sliced jalapeños with 1/2 cup of juice
Queso fresco
Corn tortillas
Canola oil
Salt and black pepper
Optional: cabbage or lettuce with lime juice
More queso fresco
Crema
Salsa
1 serving of love 💕

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Видео Tostadas de Frijoles Puercos | Pork Bean Tostada канала Cooking Con Claudia