How To Cut And Smoke People Quality Dry Fish Yukon River Style - Stan Zuray

This is the last of a series of videos on putting up the 3 major types of dried salmon we use. This video is the most comprehensive as it goes into depth on smokehouse use and the drying technique and also has some great scenery shots. Some comments on why it's so important and life up here. If you like it please share if you can. Next video idea is to get the family on a fun video doing things, Thanks for watching, Stan

Also "Carry On: Stan Zuray's Journey from Boston Greaser to Alaskan Homesteader" is now available on Amazon in paperback, eBook, and audiobook. Amazon reviews always appreciated. https://www.amazon.com/dp/1521098891

Anyone interested in a signed copy has two options:
- Go to: https://www.thestanproject.com/merchandise and buy a pre signed book (the simplest)
- Buy a book on Amazon and follow these instructions. (Many have done this and it has worked well. Done hundreds and no mail failures yet).
1. Get two 12.5 x 9.5" priority mail flat rate envelopes at post office.
2. Self-address and put postage on one envelope.
3. Address other one to: Stan Zuray, Box 77172, Tanana, Alaska, 99777 and put book and other envelope in it (folded) and signing instructions if any and I'll sign and return.
Please send no money - my privilege to sign but an Amazon review would be appreciated. Flat rate both ways will cost you under $15.

Видео How To Cut And Smoke People Quality Dry Fish Yukon River Style - Stan Zuray канала Stan Zuray