The Beginner's Guide to Steak, the fundamentals you need to know.
A big thank you to Butcher Box for sponsoring this video! Use my link to order your high-quality meats and get free ground beef for life: https://bchrbox.co/ethanchlebowski
The scope of this video is to give you a fundamental food science understanding of cooking steaks at home and the three most important variables are really just choosing your steak, salting your steak, and applying heat to your steak.
🌳 Support on Patreon: https://www.patreon.com/EthanC
📚 Sources mentioned:
- On Food and Cooking by Harold McGee: https://amzn.to/3uyNISG
- Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/37XMy9A
- The Food Lab by J. Kenji Lopez-Alt: https://amzn.to/3sBe9Fz
- The Professional Chef by the CIA: https://amzn.to/3kwvRqR
- The Science of Great Barbecue and Grilling by Meathead Goldwyn: https://amzn.to/3dUS0hp
- https://www.beefitswhatsfordinner.com/cuts
- https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html
🌡Thermometers used in this video:
- Thermapen MK4 from Thermoworks (affiliate): http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC
- Chef Alarm: http://www.thermoworks.com/?tw=EthanC
- Surface thermometer: https://amzn.to/3kxZ4ly
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
---
CONNECT WITH ME ON SOCIAL
📸 Instagram: https://www.instagram.com/echleb/
🎚 TikTok: https://www.tiktok.com/@ethanchlebowski
🐣 Twitter: https://twitter.com/EthanChleb
---
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC
🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf
🧂 Salt Pig: https://amzn.to/37Xi5XZ
⚖ Scale: https://amzn.to/2Cu5HmP
🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr
🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML
🥘 Cast iron griddle: https://amzn.to/2BGS5oo
📄 Baking Sheet: https://amzn.to/3aE9dq3
🛒 Wire Rack: https://amzn.to/2YeC9lM
🍳 Saucepan: https://amzn.to/3gBjmY3
🪓 Woodcutting board: https://amzn.to/2Qkw1UQ
---
0:00 What we are covering in this video
1:02 How to choose a 'good' steak
2:41 What cut should I choose?
4:06 RECAP - Choosing a steak
5:18 What does salt do to a steak?
6:22 When should steak be salted?
8:54 My ranking for salt methods
11:02 RECAP- Salting steak
11:30 How to cook a steak
11:57 Why do people like rare and medium-rare steak?
13:13 What's the best 'doneness'?
14:17 How to cook a steak to a certain doneness
15:28 What is carryover cooking?
16:13 Why do we want a seared steak?
16:56 How do we get a 'good' sear?
19:45 RECAP - Applying heat to steak
20:03 What do I do after cooking the steak?
23:05 Closing thoughts
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
Видео The Beginner's Guide to Steak, the fundamentals you need to know. канала Ethan Chlebowski
The scope of this video is to give you a fundamental food science understanding of cooking steaks at home and the three most important variables are really just choosing your steak, salting your steak, and applying heat to your steak.
🌳 Support on Patreon: https://www.patreon.com/EthanC
📚 Sources mentioned:
- On Food and Cooking by Harold McGee: https://amzn.to/3uyNISG
- Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/37XMy9A
- The Food Lab by J. Kenji Lopez-Alt: https://amzn.to/3sBe9Fz
- The Professional Chef by the CIA: https://amzn.to/3kwvRqR
- The Science of Great Barbecue and Grilling by Meathead Goldwyn: https://amzn.to/3dUS0hp
- https://www.beefitswhatsfordinner.com/cuts
- https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html
🌡Thermometers used in this video:
- Thermapen MK4 from Thermoworks (affiliate): http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC
- Chef Alarm: http://www.thermoworks.com/?tw=EthanC
- Surface thermometer: https://amzn.to/3kxZ4ly
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
---
CONNECT WITH ME ON SOCIAL
📸 Instagram: https://www.instagram.com/echleb/
🎚 TikTok: https://www.tiktok.com/@ethanchlebowski
🐣 Twitter: https://twitter.com/EthanChleb
---
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC
🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf
🧂 Salt Pig: https://amzn.to/37Xi5XZ
⚖ Scale: https://amzn.to/2Cu5HmP
🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr
🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML
🥘 Cast iron griddle: https://amzn.to/2BGS5oo
📄 Baking Sheet: https://amzn.to/3aE9dq3
🛒 Wire Rack: https://amzn.to/2YeC9lM
🍳 Saucepan: https://amzn.to/3gBjmY3
🪓 Woodcutting board: https://amzn.to/2Qkw1UQ
---
0:00 What we are covering in this video
1:02 How to choose a 'good' steak
2:41 What cut should I choose?
4:06 RECAP - Choosing a steak
5:18 What does salt do to a steak?
6:22 When should steak be salted?
8:54 My ranking for salt methods
11:02 RECAP- Salting steak
11:30 How to cook a steak
11:57 Why do people like rare and medium-rare steak?
13:13 What's the best 'doneness'?
14:17 How to cook a steak to a certain doneness
15:28 What is carryover cooking?
16:13 Why do we want a seared steak?
16:56 How do we get a 'good' sear?
19:45 RECAP - Applying heat to steak
20:03 What do I do after cooking the steak?
23:05 Closing thoughts
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
Видео The Beginner's Guide to Steak, the fundamentals you need to know. канала Ethan Chlebowski
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Steak 101: How to choose a steak and cook it in a pan (no thermometer)Recipes Remastered: Grilled Chicken Breast$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousThe Smash Burger Manifesto.How to make a full Thanksgiving dinner in 2ish hours (+ Q&A)How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon AppetitWhy Every Cook Should Master Chicken TeriyakiI tried SPARKLING Water on $1 Steak and this happened!Dry Brine EXPERIMENT, Only SALT! 24 hrs to 1 MONTH!The Indian ground meat dish everyone should know how to make.POV How to Cook a SteakBeginner's guide to Kitchen Organization (Fridge, Pantry, Knives, Pots + more)$50 Steakhouse Dinner Vs. $250 Steakhouse Dinner | But CheaperThe Indian flatbread that everyone should know how to makeI Dry Aged A5 Wagyu Picanha now it's worth $3,000.00!This is one of my new favorite dishes: PK Chicken KarahiWhy I stopped boiling my pasta water.The INSANE Seasoning Salt Experiment!Steak 201: Butcher's cutsTHE ULTIMATE STEAK VIDEO (6 STEAKS 6 DIFFERENT WAYS) | SAM THE COOKING GUY