Chef Wang teaches you: "Stir-fried Spicy Spare Ribs", an authentic Sichuan cuisine, so tasty!

Today's dish is "Stir-fried Spicy Spare Ribs", here are the technical summary:
1. Need to choose tinder spare ribs to make sure the taste is good.
2. Need to remove any excessive water from the ribs before stir-fry.
3. Do not stir-fry the young gingers and scallions for too long, in order to get the best taste.

Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!

Translated and rerecorded by Voiceman Jay

Видео Chef Wang teaches you: "Stir-fried Spicy Spare Ribs", an authentic Sichuan cuisine, so tasty! канала Chef Wang Gang International