Pancit Palabok, SIMPOL!

HOW TO MAKE SIMPOL PANCIT PALABOK
Join #ChefTatung as he shares a #Simpol version of the classic #PancitPalabok!

Whether served for merienda or for a celebration, pancit palabok never fails to please everyone. Nothing satisfies like a freshly cooked pancit palabok complete with a generous selection of toppings. Serve with puto or lumpiang gulay! Try this at home. Let’s start cooking #SimpolPancitPalabok!

INGREDIENTS
For the noodles:
1 pack rice noodles (bihon)
water
salt

For the sauce:
cooking oil
1 onion
3 cloves garlic
1 tablespoon dried shrimp (hibi)
1/2 cup annatto oil
1/2 cup all-purpose flour
3 cups shrimp stock
1/4 kilo ground pork
3 pieces fresh shrimp
fish sauce
ground black pepper
1 egg

For topping:
chicharon
fried garlic
fried tinapa flakes
shrimp
calamansi
spring onions
boiled eggs
fried tofu / tokwa

*Cooking tip: You can saute the ground pork in garlic and onion to make it more flavorful. You may also simmer the pork for 5 minutes, since it cooks fairly quickly.

Try other SIMPOL recipes:
Lumpiang Gulay - https://www.youtube.com/watch?v=3jnITY0y2rE&t=148s
Tokwa’t Baboy - https://www.youtube.com/watch?v=cPvzBuP-fFQ
Biko with Langka - https://www.youtube.com/watch?v=fHa2xhohw6w&t=120s

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

Видео Pancit Palabok, SIMPOL! канала Simpol