HOMEMADE MOZZARELLA CHEESE USING POWDERED MILK | SUPER EASY | HOMEMADE MOZZARELLA CHEESE RECIPE

Hello Mga Ka-Juniors!!!

Today we will share another kitchen hacks on how to make mozzarella cheese after our very successful cream cheese video and of course again in the comforts of own homes..

Join us as we cook this another in demand ingredient for cooking and baking.

Ideal for pizza, pasta, samgyup and sandwiches.

We will use again the same brand of full cream milk for this recipe

Ingredients:

water
1 pack powdered FULL CREAM MILK 300 grams
2 tbsp vinegar
1/4 tsp salt
Procedure:

- Place water in a pot , then dissolve 300 grams full cream powdered milk
- Turn the stove - lowest fire and stir the mixture continously
- Keep stirring until milk is warm, don’t over boil
- Add vinegar
- Stir until milk curdled
- Turn of heat and transfer mixture into a bowl and strain using cheesecloth.
- Dip the cheese mixture in a hot water three (3) times to achieve the elasticity of the mozzarella.
- Add 1/4 tsp salt, and blend again.
- Transfer in a molder.
- And store it in your refrigerator and will last for a week

Thank you for watching!!!

Please don't forget to leave your comment or if you have questions or suggestions for my next "Kitche-Nene" Episode.

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PLEASE CHECK MY OTHER RECIPES

https://youtu.be/j3Vt68D5Su8 - HOMEMADE CREAM CHEESE
#homemademozzarellacheese #mozzarellacheese #kitchenhacks

Видео HOMEMADE MOZZARELLA CHEESE USING POWDERED MILK | SUPER EASY | HOMEMADE MOZZARELLA CHEESE RECIPE канала Joel SanJose