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Making Mozzarella and Burrata by Hand in Italy

A visit to the Caseificio Russo , located in Cutrofiano, in Puglia, Italy, to see how mozzarella and burrata are made by hand.

By Elizabeth Minchilli, author of The Italian Tablem Eating My Way Through Italy and Eating Rome. Follow me on Instagram: @eminchilli

For more information on dining in Italy please download my app EAT ITALY, available on iTunes and buy my books.

For full updates please subscribe to my blog and newsletter. https://www.elizabethminchilli.com/

And if you like fun videos about Italy, please subscribe to my YouTube channel.

Видео Making Mozzarella and Burrata by Hand in Italy канала Elizabeth Minchilli
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12 апреля 2018 г. 15:08:13
00:04:07
Elizabeth Minchilli
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