Simple Homemade Sourdough Bread 酸种面包

Ingredients:

75% 450g Japanese bread flour (面包粉）
8.4% 50g wholemeal flour （全麦面粉）
8.4% 50g T55 French flour ( 法国面粉）
8.4% 50g spelt flour ( 斯佩尔特小麦粉)
20% 120g levain （酸种）
77% 460g water （水）
2% 12g sea salt （海盐）

50g toasted black and white seeds (炒香黑白芝麻）

Total bulk 4 hours at 30°C

Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered

How to make natural yeast | sourdough starter
如何培养天然酵母 （酸种）
https://youtu.be/7ZrAMbL9Oj8
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Видео Simple Homemade Sourdough Bread 酸种面包 канала Kathrine Kwa