HOW TO MAKE ARROZ CON GANDULES | RICE WITH PIGEON PEAS RECIPE

Today I am showing you how I make Arroz con Gandules. This dish, translated into Rice with Pigeon Peas, is traditionally enjoyed in Puerto Rico during the holidays. However, a lot of people (including me) enjoy eating it year round.
The full recipe with all of the instructions can be found in the link below:
https://thedailyspeshyl.com/arroz-con-gandules/

The Sofrito video:
https://www.youtube.com/watch?v=OmUwYS1EPCs
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~ G E A R
Camera - Canon EOS Rebel T6
- iPhone XS Max
Editing Software - Final Cut Pro X
~ R E C I P E
3 cups Long Grain Rice
1 15 oz can Gandules (Pigeon Peas)
1 8oz can Tomato Sauce
4 tbsp Sofrito
¼ cup Pitted Olives
2 ½ tbsp Adobo
1 packet Sazon
½ tsp Pepper
4 cups Water
4 tbsp Neutral Oil (Vegetable or Canola)
~ S P E S H Y L
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Видео HOW TO MAKE ARROZ CON GANDULES | RICE WITH PIGEON PEAS RECIPE канала The Daily Speshyl