Arroz con gandules...yellow rice with pigeon peas

2 to 3 tbs of aceite de achiote, 4 cups of long grain rice, 1 can of gandules; 1/2 cup cooking ham, 3 to 4 tbs of sofrito,, 1/4 cup olives (optional) 4 3/4 cup water, 4 0z 0f tomato sauce and salt and pepper to taste. Enjoy!!!

Видео Arroz con gandules...yellow rice with pigeon peas канала Ivette Montalvo