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Honey Glazed Pork Chops With Greek Style Lemon Potatoes | Ken Panagopoulos

Very easy one pan honey glazed pork chops with Greek style lemon potatoes recipe ready in under 45 minutes. Try it today, love it forever....

Ingredients List:

- 4 thick cut pork chops
- 4 potatoes
- 1 tsp. dried rosemary
- 1 tsp. allspice
- Water as needed
- 1/4 cup balsamic vinegar
- 4 tbsp. honey
- 1 lemon
- Bunch of asparagus
- 1/2 tsp. dried Greek oregano
- 1/3 cup Greek extra virgin olive oil
- Salt & pepper to taste

Method:

1. Set oven to broil
2. In a large skillet, brown pork chops in 1/2 cup olive oil and season with salt, pepper, rosemary and allspice
3. Once browned, set aside pork chops
4. Chop potatoes into 1" cubes and place in same pan as pork chops
5. Add enough water to cover potatoes and cook until water has completely evaporated (about 10 minutes)
6. Make space in pan and place pork chops in the centre
7. Season potatoes with lemon juice, olive oil and oregano
8. Drizzle pork chops with balsamic vinegar and honey
9. Add asparagus evenly over entire pan
10. Broil for about 10 minutes or until browned on top

Click on link for printable recipe: https://kensgreektable.com/pages/honey-glazed-pork-chops-with-greek-style-lemon-potatoes

Follow link for more videos:
https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videos

Website: https://kensgreektable.com
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Pinterest: https://pin.it/ifpxgv5kkmea52

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Видео Honey Glazed Pork Chops With Greek Style Lemon Potatoes | Ken Panagopoulos канала Ken's Greek Table
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Информация о видео
10 марта 2021 г. 23:00:04
00:11:16
Яндекс.Метрика