Vegan Chicken Wings 3 Ways | B Foreal Party Edition

***Please Read!!!***
I forgot to say that when you are boiling the seitan be sure to turn the heat down to low after you add all seitan to boiling broth. Turn heat down to low and simmer for 45min. Enjoy!
Hey y'all welcome back! Today I am showing y'all how to make vegan buffalo, bbq, & sweet chili garlic chicken wings. Feel free to mix up the sauces and make this recipe your own. Be advised though that even the most skeptical of eaters will be asking for more at your next family/friend function. Thanks again for watching I appreciate all of y'all!!

I TRIPLED THE BELOW RECIPE TO FEED 8-10 PEOPLE!

SEITAN INGREDIENTS:

1 CUP VITAL WHEAT GLUTEN
2 TBL NUTRITIONAL YEAST
1 TSP ONION POWDER
1/2 TSP SEA SALT
1/2 TSP MEAT SEASONING
3/4 CUP VEGGIE BROTH
2 TBL TAHINI
1 CARTON OF VEGGIE BROTH (4 CUPS)
The Vegg egg replacer

BREADING
2 CUPS FLOUR
3 TSP SMOKED PAPRIKA
2 TSP PEPPER
1 TBL CAYENNE (OPTIONAL)
1TSP CHILI POWDER
1 TSP SALT
1 TSP BAKING POWDER
1 TSP GARLIC POWDER
PEANUT OIL FOR FRYING

CHILI- GARLIC GLAZE:
1 CUP RICE VINEGAR
3/4 CUP ORGANIC CANE SUGAR
1/2 CUP WATER
1 TBL CHILI-GARLIC SAUCE
2 GARLIC CLOVES MINCED (OPTIONAL)

For 6 large eggs:

3/4 cup of water
3 tsp of egg replacer

Ingredients that you may have never heard of or used:

Vital wheat gluten: Amazon.com, Walmart.com, Whole Foods

Tahini: Whole Food, Giant, Shoprite, any well stocked market

The vegg egg replacer: Amazon.com

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Camera: Sony A6000
Edit: IMovie

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