Lotus Biscoff Milk Cake Recipe| Tres Leches Cake| Milk Cake Recipe
MFor my vanilla & chocolate milk cake recipe click the link below
Chocolate milk cake 👉 https://youtu.be/OcD--46H6tY
Vanilla milk cake 👉 https://youtu.be/HxdGk21_PM4
Raffaello Milk cake recipe👉 https://youtu.be/DRNfNlELjvc
Masuma’s Biscoff milk cake recipe
1 step (Biscoff sponge cake)
Ingredients
1st step sponge cake
Cake Butter 130grams
Sugar 150grams
Self raising flour 180grams
Baking powder 1tea spoon
Eggs 4 large
Full fat milk 50ml
Biscoff spread as your taste
8’inch baking tray
Mix butter & sugar in a bowl until it’s smooth and fluffy (You can use hand mixer for better result)
Then add eggs one at a time and mix it with butter mixture when it’s well mixed add flour and baking powder mix again then add Biscoff spread. Mix all ingredients then place the butter into the baking tray and put it in the pre heated oven for 180 degrees for 25/30 mins.
Biscoff Tres Leches
Full fat milk 300ml
Evaporated milk 125ml
Sweet condensed milk 100ml
Melted Biscoff spread 50ml
Put all liquid ingredients in a jar and give it a good stir. When sponge cake is ready wait for it to cool down then use a fork and poke the cake as much as you can so all the milk cake go inside the cake then pour the milk all over the cake then place it into the fridge for over night or at least for couple of hours also Leave some milk for serving.
For decoration I used whipped cream (300ml of whipped double cream with 50gram of icing sugar and 30ml of melted Biscoff spread)
I used medium size of star shape Nozzle for decoration**
Enjoy your Biscoff milk cake xx
For the best places to visit & eat follow my other channel👉 https://youtube.com/channel/UC-Ag2kTyFiSNElcmEhaaMfw
Follow me on instagram https://www.Instagram.com/masumas_kitchen
https://www.Instagram.com/masumas_world
TikTok https://www.TikTok.com/@masumas_world
Видео Lotus Biscoff Milk Cake Recipe| Tres Leches Cake| Milk Cake Recipe канала Masuma’s World
Chocolate milk cake 👉 https://youtu.be/OcD--46H6tY
Vanilla milk cake 👉 https://youtu.be/HxdGk21_PM4
Raffaello Milk cake recipe👉 https://youtu.be/DRNfNlELjvc
Masuma’s Biscoff milk cake recipe
1 step (Biscoff sponge cake)
Ingredients
1st step sponge cake
Cake Butter 130grams
Sugar 150grams
Self raising flour 180grams
Baking powder 1tea spoon
Eggs 4 large
Full fat milk 50ml
Biscoff spread as your taste
8’inch baking tray
Mix butter & sugar in a bowl until it’s smooth and fluffy (You can use hand mixer for better result)
Then add eggs one at a time and mix it with butter mixture when it’s well mixed add flour and baking powder mix again then add Biscoff spread. Mix all ingredients then place the butter into the baking tray and put it in the pre heated oven for 180 degrees for 25/30 mins.
Biscoff Tres Leches
Full fat milk 300ml
Evaporated milk 125ml
Sweet condensed milk 100ml
Melted Biscoff spread 50ml
Put all liquid ingredients in a jar and give it a good stir. When sponge cake is ready wait for it to cool down then use a fork and poke the cake as much as you can so all the milk cake go inside the cake then pour the milk all over the cake then place it into the fridge for over night or at least for couple of hours also Leave some milk for serving.
For decoration I used whipped cream (300ml of whipped double cream with 50gram of icing sugar and 30ml of melted Biscoff spread)
I used medium size of star shape Nozzle for decoration**
Enjoy your Biscoff milk cake xx
For the best places to visit & eat follow my other channel👉 https://youtube.com/channel/UC-Ag2kTyFiSNElcmEhaaMfw
Follow me on instagram https://www.Instagram.com/masumas_kitchen
https://www.Instagram.com/masumas_world
TikTok https://www.TikTok.com/@masumas_world
Видео Lotus Biscoff Milk Cake Recipe| Tres Leches Cake| Milk Cake Recipe канала Masuma’s World
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