Lotus biscoff lasagne

This is a dessert featuring lotus biscoff spread and biscuits. The end result is a decadent, super delicious treat that will have you going for seconds.
Lotus biscoff lasagne!
(@walla_abueid)

Ingredients:
- 3-4 packets biscoff biscuits (depends on tray size)
- 600ml thickened cream
- Dash of vanilla
- 1 tbsp sugar
- Half a jar biscoff spread

(@walla_abueid)
Method:
- Place cream, sugar and vanilla in a bowl and whip till soft peaks form
- Melt biscoff spread in the microwave until saucy
- Place a layer of cream over the biscuits, then drizzle biscoff spread on top
- Repeat steps till you achieve the amount of layers you desire with the final layer being cream
- Place some biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down).
- Refrigerate for 6 hrs or overnight, and enjoy!!
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Видео Lotus biscoff lasagne канала Walla Abu-Eid