Mexican Tater Tot Casserole I How to make Mexican tater tot casserole

We love this around here, it's one of those quick and easy recipes that feed an army while on a budget!

1 lb ground beef
1 yellow onion
1 teaspoon ground cumin

Brown and crumble your beef with the onion and add the cumin, mixing well. Also salt and pepper to taste.

1 can corn drained
1 can black beans drained
1 can enchilada sauce
1 1/2 cups shredded cheddar cheese
tater tots to cover the casserole dish

mix together the ground beef mixture, corn, black beans and enchilada sauce in a 9 X 13 casserole dish. Sprinkle cheese on top, and add tots in a single layer on top of cheese.

Bake in a preheated 350 degree oven for 40-45 minutes.

Garnish with cheese, green onions, black olives and sour cream. Fresh tomatoes would go nicely with this as well!

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